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By being conscientious about sourcing regenerative and sustainable ingredients whenever possible, we are able to create a distinct style of cuisine, while still pushing flavor to the forefront. Inspired by Miami’s international community and The Moore’s century-long legacy of art, design and culture, the restaurant acts as a culinary canvas, where thoughtful ingredients and soulful cooking come to life. The restaurant is named for the iconic Zaha Hadid sculpture, Elastika, which is suspended throughout the four-story atrium above the restaurant’s dining room.
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Designed to be more than just a restaurant, Elastika aims to become the heartbeat of the Miami Design District—a place where people gather, dine, and immerse themselves in the rich tapestry of art and culture that defines the area. Contessa’s vast wine list and classic cocktail selection, meanwhile, match the caliber of the cuisine and further contribute to the restaurant’s elegant, energetic atmosphere. We can’t imagine a time when Michael Schwartz didn’t dominate the Design District. One of the area’s very first restaurants was his Michael’s Genuine, which still reigns supreme today.
Bar Luca Debuts in Mid-Beach, Offering All-Day Italian Fare from a Lucali Chef
With its sophisticated atmosphere and endless selection of stores, restaurants, and galleries, the Miami Design District is the perfect place to explore and experience the best of Miami. The dining room, bar, and patio at Le Jardinier are available for a variety of custom group events. In addition to the awarding of stars, this year’s Michelin ceremony in Florida included a number of special awards. Justin Levaughn of Orlando’s Otto’s High Dive took home the Exceptional Cocktails Award, while the Sommelier Award went to Gabriela Espina from Boia De in Miami. Israel Perez from Victoria & Albert’s in Orlando took home Michelin’s Service Award.
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The cocktail menu is also a tribute to Italy’s geography and pop culture history. Sofia’s flamingo pink decor, with ruffled umbrellas, teak furnishings, and pink lacquered pieces, adds to the Italian glam theme. Find the full list of Michelin-starred Florida restaurants below. Elastika, nestled on the first floor, introduces a fresh culinary experience under the guidance of acclaimed Executive Chef Joe Anthony.
The sculpture is a site-specific installation commissioned by Miami Design District developer Craig Robins for the inaugural Design Miami/ exhibition in 2005. MIAMI, Florida (April 24, 2024) – Today, WoodHouse announced that The Moore in the Miami Design District has officially begun its re-opening. The iconic landmark enters its next century as a new lifestyle and cultural destination, complete with a private members club, boutique hotel, executive offices, gallery space, and Elastika, a new restaurant that opens to the public this weekend. Sofia is a provocateur to stimulate appetites, conversations and memories of an unforgettable experiences. The dining room, bar and patio at Le Jardinier are available for a variety of custom private events. Reach out to our team to discover unparalleled, customizable Michelin-star dining experiences.
But among the designer brands and lines of people trying to get into the Gucci store, there are excellent outdoor restaurants, some of Miami's best sushi, and great date night spots. We’ve also included a few Buena Vista restaurants within walking distance. Now go make a reservation, and try not to step on a hypebeast’s sneakers along the way.
Elastika Restaurant Debuts at the Highly Anticipated Moore in The Miami Design District
This tiny restaurant is walk-in friendly, low-stress, and serves really consistent food in portions that’ll fill you up. The menu leans Mediterranean, but they have everything from paninis to salads and even a cheesesteak. There are also a lot of vegetarian options, and good smoothies if you want to keep things kind of healthy. The dining room is about the size of a studio apartment, which makes for a more intimate meal that’s good for a casual date or catching up with a friend.
12 Essential Restaurants in the Miami Design District
Come early for sweet pastries like apple galette, or closer to noon when the sourdough sandwiches and Roman-style pizza occupy the counter. There’s no wifi, and the food’s too good to concentrate on anything else anyway. Tacombi is a casual Mexican spot that works for takeout or inhaling a couple al pastor tacos at the counter in under 15 minutes.
L’atelier De Joël Robuchon And Le Jardinier
What to Eat, See and Do During Miami Art Week - The New York Times
What to Eat, See and Do During Miami Art Week.
Posted: Tue, 05 Dec 2023 08:00:00 GMT [source]
Indulge in the comfort of Dal Plin’s porcini mushroom fettuccine, savor the bold flavors of Coop’s double cheeseburger, or treat yourself to Sushi Yasu Tanaka’s 10-piece omakase feast, priced at $59. Pair your dish with one of the center bar’s well-crafted cocktails for a complete dining experience. With locations around the world (Paris, Tokyo, New York), L’Atelier de Joël Robuchon is finally open in South Florida. Offering modern French cuisine served at a 34-seat dining counter, this outpost features several of L’Atelier’s iconic dishes, including the famed pommes purée, alongside seasonal items. Nearby, Le Jardinier, created by a longtime Robuchon protege, serves a vegetable-forward menu with ingredients sourced from an on-site garden. If you ask us, we suggest cocktails and appetizers at Le Jardinier, followed by an all-out meal at L’Atelier.
Prior to its current reimagining, The Moore has served as a destination for myriad high-profile private events, activations, art exhibitions and more. For those seeking a quick caffeine fix or a taste of Middle Eastern cuisine, this food hall is a must-visit during a shopping spree. The scents of rotisserie chicken, beef pho, short rib tacos, and other dishes waft through the interior, creating a feast for the senses. Choosing just one offering is a challenge, but a few options stand out among the crowd.
Omer and Jennifer Horev’s restaurant is a healthy-food favorite, with diners coming in at all hours of the day looking for a wholesome meal. Walk away energized for another round of shopping after dining on an egg sandwich, a salmon mango bowl pesto or tuna wrap to pair with a superfood smoothie or a juice shot. Sofia Design District is the latest restaurant to open in South Florida by the team behind Byblos and Amal. The Toronto import offers an Italian cuisine menu curated by Chef Daniel Roy. The menu boasts Italian classics such as antipasto, pasta, and larger entrees like branzino, wild king prawns, and ribeye.
It’s all about upscale comfort food, like fire-roasted lasagna with Gruyère fondue and mushroom Bolognese; smoked fried chicken with caviar (yes, caviar) butter; and rice crispy à la mode with homemade marshmallow and dulce de leche ice cream. This little bakery is another Buena Vista spot worth knowing about if you're walking around the neighborhood. The coffee here—Italian drinks like cappuccino and shakerato—is great. Options rotate often, but if you see the sourdough cinnamon roll, point to it like you just found Waldo on a particularly difficult page.
And if you are looking for a splurgy Friday lunch that doesn't require a reservation, this is it. Everything here is outstanding, but they do a ten-piece omakase platter (plus one handroll) for about $60 that's as good as most of Miami's upscale sushi omakase meals. Plus, spending $60 here is so much more satisfying than buying a pair of socks at one of the nearby designer stores. Sure, the Design District might seem like a neighborhood built for folks whose butlers have butlers.
Then came his pizza place, Harry’s,and a grab-and-go café named after his daughter, Ella. We’ll start with a Michael’s Genuine home brew, followed by a tomato-mozzarella pizza at Harry’s, and finish up with a chai-sugar doughnut at Ella. We’re always in the mood for upscale Cuban—especially when the restaurant is owned by the Estefans themselves. (Who knows, you may actually bump into them while you’re there.) This is the place where you’ll want to share lechón flatbread, bacon-wrapped maduros, baked empanadas with a guava-barbecue sauce and a skillet of vaca frita. It didn’t take long for chef Brad Kilgore’s hotly anticipated Ember to become our new favorite neighborhood spot.
The kitchen, led by Executive Sous Chef Max McCarthy, also dishes out a multicourse “Discovery Tasting Menu,” accompanied by an optional wine pairing, is an impressive culinary journey that’s rounded up by pastry chef Vanessa Beltra’s delectable sweet endings. Joel Robuchon’s legacy of French haute cuisine is embodied at his Miami Design District outpost, where the late master chef’s culinary prowess is still on display. With a precise approach to cooking and intense flavor combinations, the restaurant has been awarded two Michelin stars - the only restaurant to achieve this distinction in the entire state. The interior dining room is an artful blend of dramatic lighting, bold colors, polished rosewood walls, red leather Italian seating, and black-painted ceilings. Cote should be on your shortlist for any sort of big, celebratory blowout dinner. The Korean steakhouse is excellent—both the experience and the food.
Our favorite is the tiger tempura, which is infused with what tastes like cereal milk, then topped with milk espuma and Frosted Flakes. Some of Miami’s best sushi is being served inside a shiny, casual food hall in the Design District. That’s where you’ll find Sushi Yasu Tanaka, one of MIA Market’s vendors.
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